7-14 Days
Description
Pizzo:
- Dimensions (pizza oven separately): 80 x 81 x 96 cm (width * depth * height incl. chimney)
- Dimensions with Baso stand: 100 x 81 x 182 cm (width * depth * height with chimney).
- Weight approx. 76 kg, with stand ca 107 kg
- Material: stainless steel interior, COR-TEN steel exterior
- Thermal insulation: 10 cm rock wool (roof and walls)
- Stone baking surface: 60 x 60 cm (holds 2 pizzas of approx. 30 cm each at a time)
- The pizza stones (made in Italy) are made of a mixture of refractory clay and aluminium oxide, which ensures rapid heating and excellent cooking results
- Double-layered door with a reflective sheet that reflects the heat back into the oven
- Oven thermometer with a scale of 0 – 500°C
- The oven fits a shallow pot or pan measuring 30 x 59 x 11 cm (width * depth * height)
- Holes at the bottom to allow condensation to drip out of the oven if necessary
- Transported in parts, packed on a pallet
- Assembly time approx. 15-20 min
- For outdoor use
- Do not leave unattended if flammable materials are nearby!
- NB! The stainless steel chimney of the product will turn purple in places under the effect of heat, which does not alter the characteristics of the product.
Baso stand:
- Dimensions: 100 x 70 x 85 cm (width * depth * height)
- Weight approx. 31 kg (with pizza oven 107 kg)
- Material: COR-TEN and stainless steel
- Approx. 30 min assembly time
- Different surfaces for accessories and firewood
- The height of the legs is adjustable in two positions to ensure that the work surface is at the same height (85 cm) with and without wheels
- NB! For more detailed installation and maintenance instructions, please refer to the instruction manual of the product.
Made of Cor-Ten steel. When used appropriately, Cor-Ten steel is durable, long lasting and maintenance free and will stand the test of time in a unique way. The surface layer is initially greyish, then turns reddish brown (rust-like tint), becoming even darker over time.
Reviews
There are no reviews yet.