€179
22 op voorraad
7-14 Days
WS-450 inox is set of a big wok pan and an adapter. With this set it is possible to use a frying pan set as a wok set. Deep stainless steel pan with curved bottom is mainly suitable for making wok-dishes and French fries. Adapter that belongs to the set makes the wind protection higher.
Suitable for the models PRO-460/ PRO-460 inox and paella gas cooker sets TW-460/ TW-460 inox. Due to the large capacity it is mostly suitable for caterers, catering enterprises and restaurants.
A stainless steel high-rimmed pan that is great for stewing, cooking, frying, and steaming. Stainless steel enables to prepare the best stewed dishes, since steel pan can add color or flavor to the dish, when the seasoned layer becomes damaged. It is easy to clean and maintain. It heats up very quickly. And, equally important – a stainless steel pan always maintains its shiny appearance!
PRO-580 inox is one of the most popular among home users. Light weight, and high-rimmed pan is a good combination. It enables to prepare different dishes from raw and pre-cooked ingredients. The pan fits 12-20 portions depending on the dish cooked. Pan’s flat bottom perfectly enables to keep the food warm. The bottom of the pan becomes a little hollow when heating up. The pan has a 5 cm rim, which allows the food to be stewed and steamed (under the lid), which is a great advantage comparing to low-rimmed pan.
WS-545-CAT is set of a big and capacious GrillSymbol cataplana and an adapter. The pan is a hybrid of a cataplana and a wok pan. With a domed lid, it works just like a traditional cataplana. GrillSymbol cataplanas don’t come with a clamp on the lid, so the pan can be used for different purposes. Adapter makes also the wind protection higher. It can be installed on PRO-580 and PRO-580 inox models and a TW-580 gas cooker.
The deep, thick-bottomed (3 mm) steel pan with a light aluminium lid works like a cataplana, and like a wok without a lid. Thanks to its curved shape, it can be used to prepare a wide variety of foods, from Mediterranean to Japanese cuisine. The round shape allows the pan to be used as a deep fryer for churros, buñuelos, tempura, spring rolls, etc.
A stainless steel high-rimmed pan that is great for stewing, cooking, frying, and steaming. Stainless steel enables to prepare the best stewed dishes, since steel pan can add color or flavor to the dish, when the seasoned layer becomes damaged. It is easy to clean and maintain. It heats up very quickly. And, equally important – a stainless steel pan always maintains its shiny appearance!
It enables to prepare different dishes from raw and pre-cooked ingredients. The pan fits 6-12 portions depending on the dish cooked. Pan’s flat bottom perfectly enables to keep the food warm. When frying, it is important to observe that the temperature wouldn’t go too high, and more oil must be added comparing to steel pan. The pan has a 5 cm rim, which allows the food to be stewed and steamed (under the lid), which is a great advantage comparing to low-rimmed pan. Use your fantasy and cook a desired dish on the pan!
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