7-14 Days
Description
Pizzo-inox:
- Dimensions (pizza oven separately): 80 x 81 x 96 cm (width * depth * height incl. chimney)
- Dimensions with Baso-inox-XL stand: 180 x 81 x 182 cm (width * depth * height with chimney).
- Weight approx. 76 kg, with stand ca 140 kg
- Material: stainless steel
- Thermal insulation: 10 cm rock wool (roof and walls)
- Stone baking surface: 60 x 60 cm (holds 2 pizzas of approx. 30 cm each at a time)
- The pizza stones (made in Italy) are made of a mixture of refractory clay and aluminium oxide, which ensures rapid heating and excellent cooking results
- Double-layered door with a reflective sheet that reflects the heat back into the oven
- Oven thermometer with a scale of 0 – 500°C
- The oven fits a shallow pot or pan measuring 30 x 59 x 11 cm (width * depth * height)
- Holes at the bottom to allow condensation to drip out of the oven if necessary
- Transported in parts, packed on a base
- Assembly time approx. 15-20 min
- For outdoor use
- Do not leave unattended if flammable materials are nearby!
- NB! The stainless steel chimney of the product will turn purple in places under the effect of heat, which does not alter the characteristics of the product.
Baso-inox-XL side table:
- Dimensions: 180 x 70 x 85 cm (width * depth * height)
- Weight approx. 68 kg (with pizza oven 140 kg)
- Material: stainless steel
- Approx. 40-60 min assembly time
- The pizza oven can be installed both on the right or left side of the table
- Different surfaces for accessories and firewood
- Ready to be wheeled, wheels are available as accessories (SKU: Wheels-100)
- The height of the legs is adjustable in two positions to ensure that the work surface is at the same height (85 cm) with and without wheels
- The preparation table top with high edges is a great place to prepare dough or pizzas
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