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In Food Blog
Posted

A very simple and delicious snack. Can be prepared quickly and surprises with its taste. Champignons retain their juiciness and the bacon becomes pleasantly crispy.

Method:

 

  • You need a skillet or a grill, champignons and bacon;
  • Wrap whole mushrooms into bacon strips;
  • Skewer on the stick (NB! The sticks need to be thin, otherwise the mushrooms will break);
  • It is not necessary to season the mushrooms with salt because the salt is absorbed from the bacon into the mushrooms;
  • Place the sticks on a hot grill or a skillet and cook for 10-15 minutes;
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In Food Blog
Posted

Here you will find something to offer with a meat, fish or vegetarian dish. If you like potatoes, you will definitely like Parisian potatoes. Since Parisian potatoes can be bought peeled from the store, there is no preparation needed.

Method:

 

  • You will need a skillet, potatoes, salt, pepper and rosemary;
  • Heat the fat in a skillet and place the potatoes into the hot skillet;
  • Add salt and pepper and fry the potatoes until the potatoes are ready;
  • When the skillet is still hot, add rosemary;
  • Turn off the gas, place the lid on the skillet and let it stand for 5-10 minutes. This way, larger potatoes will definitely be soft as well.
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