7-14 Days
Description
Smoky Beast is larger in capacity than the largest models of Kamado Ceramic Smokers (designated as XL, Big Joe / Pro Joe). The total area of two grates is 5865 cm2.
The BBQ-Smoker does not need to be stored inside or covered for winter as Cor-Ten and stainless steel can withstand any weather. Steel is also able to withstand temperature fluctuations – no need to fear for the smoker to break or crack.
Wishing to move your smoker from one place to another, borrow it to a friend or neighbour, it is very simple: the BBQ-smoker can even be transported in the cargo bed of a truck. The Smoker is not a delicate product that should be handled with extreme caution.
Many of our customers have a ceramic Kamado Grill or Pellet Grill, but also the Smoky Beast BBQ Smoker-Grill. They use the Beast when they want to prepare classic BBQ food with a natural smoky taste; or to prepare smoked ham and smoked fish. Firewood gives more smoky taste, grill briquette less but you can combine both.
BBQ-Smoker technical specifications:
Price includes: coal bath, module for grill briquette, three shelves.
- BBQ-Smoker is made of 3 mm Cor-Ten steel, it weighs 90 kg.
- The cooking space and the fireplace are separable, stacks are separable.
- BBQ-Smoker is not coloured.
- Unbreakable hinges (made of 5 mm stainless steel).
- Cooking space 70 x 50 cm.
- Two grates on different planes with following dimensions: 69×49 cm and 69×36 cm. Material is stainless steel.
- Capacity: two trays with ca 20 kg of culinary ribs can be fitted on the two grates simultaneously.
- Stacks on each side ensure the even distribution of heat.
- Water is added to the water bath through a special pipe and the smoker does not need to be opened for that.
- Grease drains out of the smoker along a drain and drips into a special drip bucket.
- From April 2025, the ash drawer and the grease, water and charcoal trays are made of stainless steel. You will no longer need to do rust treatment on the trays at the start of the grilling season!
- Both stacks have dampers at the top of them to regulate the temperature inside the smoker.
- The BBQ-smoker has an external thermometer (on a scale of 0-300 C).
- Depth of the fireplace is 48 cm, the bottom of it is a grate of cast iron.
- The front of the fireplace has a 20×20 cm cooktop for heating mop-sauces.
- The door can be locked in two positions – this offers a good way for regulating temperature.
- Door of the fireplace has a double wall and it is thus more heat-resistant.
NB! Cor-Ten steel products are delivered untreated. When brand new, COR-TEN® steel is gray in color like usual hot-rolled steel. You can find seasoning instructions on our website or you can scan directly from the product. Cor-Ten steel products can be stored outdoors all year round. Does not require storage.
Imre –
At the request of the manufacturer, I am leaving my comment here. I am the proud owner of the first manufactured GrillSymbol BBQ-Smoker. It was produced in 2006- yeah, 20 years ago! I am the second owner, grill instructor Enn Tobreluts has done several hundreds events with it before I got it. But despite all this, this Smoker still works perfectly today, in 2026. Yes, some details have been replaced, one place welded but the shell is so durable that nothing has happened to it. As a fisherman and hobby chef, I still smoke fish there quite often and also make wonderful BBQ ribs. Great Smoker!
Joakim Börjesson –
My Smokey Beast arrived a weekend ago and I have used it for pulled beef and pork ribs with awsome result. Looking forward to use it for all kind of food
Margus –
Various grilling devices started to accumulate in the yard. I searched for a long time for a BBQ that would allow you to grill in many different ways. Then I found Smoky Beast. The first thing that immediately caught my eye was its awesome appearance. Upon closer inspection, it turned out that you can both making slow cooking and grill with coal . A very convenient solution is when making BBQ, you don’t have to constantly open the door to monitor the amount the water bath – just pour the water directly into it from the pipe on the side of the oven. Also bought a wireless meat thermometer and the rest was just a matter of taste and creativity. Our family menu includes barbecue ribs, neck chops and BBQ duck has turned out to be a new hit! We are very happy with our Beast. And it is our own domestic product:-)
Jim –
The design makes it a top grill regardless of whether I want to use wood or charcoal. It is smooth and easy to find the right temperature when grilling as well as practical solutions for e.g. grill grates.
Benny –
Works like an offset bbq smoker but takes up less space. Even heat across the grill surface. Bought it because I’m so fed up with all the grills that just stand there and rust. Now I only buy stainless steel and ceramic ones to have outdoors. Or like this one that is supposed to rust 🙂
James –
I bought a Beast about 3 years ago. The first tests didn’t go well because the meat turned dark. After consulting with the manufacturer, I realized what I had been doing wrong – using barked wood and keeping the chimneys valves almost closed. Now I heat the Smoker with barked wood and add barkless wood when the oven is warm. Or I use grill briquettes that is simpliest way to cook
Juho –
As a BBQ enthusiast, I have a Kamado Grill, Pellet Grill, Weber, and a Smoky Beast. They all have their pros and cons. But if I want ribs or ham with a nice smoky flavor, I always go with the Smoky Beast.
Timo –
I love BBQ but I have so few time to make it correctly. But it is very good and stable as a charcoal grill. And smoke precooked ribs.
Juho –
Perfect for cooking a lot of ribs. Especially good result for pork or lamb ribs.